Breakfast
Each day we serve two breakfast options from our menu below, one sweet, one savory, for you to choose from.
Cheese/Vegetarian Omelet
A half-moon omelet filled with onions, sweet peppers, and Mushrooms cooked in a creamy white wine sauce is served with home potatoes, a feta top, and optional bacon.
Mushroom Casserole
Warm comforting baked dish prepared with sauteed mushrooms in wine sauce, a mix of onions and topped with Gruyere cheese. Served with garlic bread.
Eggs alla Puttanesca
A mouthwatering Italian-inspired breakfast of two eggs in a herby, tomato-based sauce, served with toast. Bacon is optional.
Pan Criollo French Toast
A Serene House specialty. French toast made from Puerto Rican bread, flavored with cinnamon and vanilla, garnished with fresh berries, powdered sugar, coconut shavings, and whipped cream. Chocolate syrup is optional.
The Fluffies
Two stacked fluffy souffle pancakes garnished with fresh fruit and powdered sugar.
Breakfast Tacos
Corn tortillas topped with bean puree, scrambled eggs garnished with homemade “pico de gallo” and feta cheese. Bacon is optional.
Coconut Waffle
Homemade coconut-flavored Belgian waffle topped with fresh berries, dusted with powdered sugar, and served with maple syrup.
Nutella and Fruit Crepe
Sweet crepe filled with nutella, strawberries and bananas. Garnished with coconut shavings, powder sugar, whipped cream and optional chocolate syrup.
Spanish Tortilla
A classic Spanish tortilla with feta and peppers added, served with fresh balsamic salad. Bacon is optional.
Blueberry cream cheese french toast.
Blueberry and cream cheese filled croissant french toast. Garnished with blueberries , powder sugar and whipped cream.
Fruit Bowl
Refreshing bowl of local fresh fruit served for each table to share.